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Nestle Nutrition Workshop Series. Paediatric Programme|January 25, 2007
The concept of oral tolerance induction to foodsGideon Lack
Toxicology Letters|June 8, 2002
Clinical risk assessment of GM foodsGideon Lack
The Journal of Allergy and Clinical Immunology|April 3, 2012
Update on risk factors for food allergyGideon Lack
The Journal of Allergy and Clinical Immunology|June 10, 2008
Epidemiologic risks for food allergyGideon Lack
Current Opinion in Allergy and Clinical Immunology|July 4, 2003
Relevance of inhalational exposure to food allergensGraham Roberts, Gideon Lack
Current Allergy and Asthma Reports|December 19, 2003
Preventing food allergyAbbas Khakoo, Gideon Lack
Paediatric Respiratory Reviews|July 26, 2003
Food allergy and asthma--what is the link?Graham Roberts, Gideon Lack
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 24, 2012
Why do few food-allergic adolescents treat anaphylaxis with adrenaline?--Reviewing a pressing issueTom Marrs, Gideon Lack
Nestle Nutrition Workshop Series. Paediatric Programme|November 3, 2011
Early feeding practices and development of food allergiesGideon Lack, Martin Penagos
The Journal of Allergy and Clinical Immunology|June 9, 2005
Diagnosing peanut allergy with skin prick and specific IgE testingGraham Roberts, Gideon Lack
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