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The Journal of Allergy and Clinical Immunology|November 24, 2012
Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening studyGeorge Du Toit, Graham Roberts, Peter H Sayre, et al.
The Journal of Allergy and Clinical Immunology|April 24, 2013
Peanut protein in household dust is related to household peanut consumption and is biologically activeHelen A Brough, Alexandra F Santos, Kerry Makinson, et al.
The New England Journal of Medicine|March 5, 2016
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed InfantsMichael R Perkin, Kirsty Logan, Anna Tseng, et al.
The Journal of Allergy and Clinical Immunology|August 13, 2014
IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergyHelen A Brough, David J Cousins, Alina Munteanu, et al.
The Journal of Allergy and Clinical Immunology|June 5, 2019
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severityOlympia Tsilochristou, George du Toit, Peter H Sayre, et al.
The Journal of Allergy and Clinical Immunology|June 1, 2016
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional studyMichael R Perkin, Joanna Craven, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|June 5, 2016
Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergyJennifer J Koplin, Rachel L Peters, Shyamali C Dharmage, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergyMichael R Perkin, Kirsty Logan, Henry T Bahnson, et al.
Allergy|September 8, 2023
Basophil activation test as predictor of severity and threshold of allergic reactions to eggSuzana Radulovic, Ru-Xin Foong, Irene Bartha, et al.
Allergy|July 7, 2023
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double-blind placebo-controlled food challengesMarta Krawiec, Suzana Radulovic, Ru-Xin Foong, et al.
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