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Allergy|January 20, 2026
Efficacy and Safety of Ligelizumab in Individuals With Confirmed Peanut AllergyPhilippe Bégin, Motohiro Ebisawa, Antonella Muraro, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|September 17, 2014
Allergy and asthma prevention 2014Antonio Nieto, Ulrich Wahn, Albrecht Bufe, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 19, 2019
Preventing immediate-onset food allergy in infants, children and adults: Systematic review protocolDebra de Silva, Susanne Halken, Chris Singh, et al.
Allergy|August 14, 2025
The Basophil Activation Test Is the Most Accurate Test in Predicting Allergic Reactions to Baked and Fresh Cow's Milk During Oral Food ChallengesIrene Bartha, Holly Boyd, Ru-Xin Foong, et al.
Allergy|December 18, 2025
Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food ChallengesHolly Boyd, Irene Bartha, Ru-Xin Foong, et al.
The Journal of Allergy and Clinical Immunology|December 3, 2014
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergyHelen A Brough, Andrew H Liu, Scott Sicherer, et al.
Allergy|December 19, 2023
Phase 1 trial supports safety and mechanism of action of peptide immunotherapy for peanut allergyAstrid L Voskamp, Sugandhika Khosa, Tracy Phan, et al.
The Journal of Pediatrics|July 29, 2024
Awareness and Application of United States Food Allergy Prevention Guidelines Among Pediatricians and Other CliniciansJulie Wang, J Andrew Bird, Kelly Cleary, et al.
Frontiers in Immunology|December 5, 2022
HLA-associated outcomes in peanut oral immunotherapy trials identify mechanistic and clinical determinants of therapeutic successKanika Kanchan, Gautam Shankar, Michelle F Huffaker, et al.
The Journal of Allergy and Clinical Immunology|February 8, 2021
Gut microbiota development during infancy: Impact of introducing allergenic foodsTom Marrs, Jay-Hyun Jo, Michael R Perkin, et al.
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