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Pediatric Clinics of North America|April 2, 2011
Can food allergy be prevented? The current evidenceGeorge Du Toit, Gideon LackEvidence-Based Child Health : a Cochrane Review Journal|July 24, 2013
Commentary on 'glucocorticoids for the treatment of anaphylaxis'Alexandra F Santos, Gideon LackClinical and Translational Allergy|March 17, 2016
Basophil activation test: food challenge in a test tube or specialist research tool?Alexandra F Santos, Gideon LackPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 1, 2012
Food allergy and anaphylaxis in pediatrics: update 2010-2012Alexandra F Santos, Gideon LackThe New England Journal of Medicine|June 24, 2026
Prevention and Treatment of Peanut AllergyGeorge Du Toit, Gideon LackPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 5, 2011
The link between otitis media with effusion and allergy: a potential role for intranasal corticosteroidsGideon Lack, Helen Caulfield, Martin PenagosThe Journal of Allergy and Clinical Immunology|March 19, 2003
Development of a quality-of-life assessment for the allergic child or teenager with multisystem allergic diseaseGraham Roberts, Catriona Hurley, Gideon LackThe Journal of Clinical Investigation|April 3, 2003
Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanutsVictor Turcanu, Soheila J Maleki, Gideon LackChemical Immunology and Allergy|May 30, 2015
Prevention of food allergyTeresa Tsakok, George Du Toit, Gideon LackNature Reviews. Gastroenterology & Hepatology|December 22, 2016
Food allergy and the gutAnna Nowak-Wegrzyn, Hania Szajewska, Gideon LackPageof 17