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The Journal of Allergy and Clinical Immunology|December 15, 2022
Defining the window of opportunity and target populations to prevent peanut allergyGraham Roberts, Henry T Bahnson, George Du Toit, et al.
The Journal of Allergy and Clinical Immunology|February 16, 2021
Evolution of epitope-specific IgE and IgG<sub>4</sub> antibodies in children enrolled in the LEAP trialMayte Suarez-Farinas, Maria Suprun, Henry T Bahnson, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 5, 2025
Investigating the health economic burden of atopic disease in children from the EAT-On StudyRu-Xin Foong, Joanna Craven, George Du Toit, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 26, 2023
Ara h 2 Peptide Mix Improves the Diagnosis of Peanut Allergy and Is Relevant for Ara h 2-Induced Mast Cell ActivationMatthew Kwok, Ethan Evans, Oliver Hemmings, et al.
Allergy|May 12, 2019
Dog ownership at three months of age is associated with protection against food allergyTom Marrs, Kirsty Logan, Joanna Craven, et al.
The Journal of Allergy and Clinical Immunology|April 24, 2013
Distribution of peanut protein in the home environmentHelen A Brough, Kerry Makinson, Martin Penagos, et al.
International Archives of Allergy and Immunology|December 12, 2022
Epitope-Specific IgE at 1 Year of Age Can Predict Peanut Allergy Status at 5 YearsStepan Grinek, Maria Suprun, Rohit Raghunathan, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|August 2, 2008
New visions for food allergy: an iPAC summary and future trendsPhilippe A Eigenmann, Kirsten Beyer, A Wesley Burks, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 24, 2019
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergyBenjamin C Remington, Tanja Krone, Edwin H Kim, et al.
The Journal of Investigative Dermatology|July 23, 2013
Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infantsCarsten Flohr, Michael Perkin, Kirsty Logan, et al.
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