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Moira Dean

Showing results (21-30 of 82) with videos related to

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Frontiers in Veterinary Science|July 16, 2021
The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food LabelsÁine Regan, Sharon Sweeney, Claire McKernan, et al.
Animals : an Open Access Journal From MDPI|January 20, 2022
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of IrelandSharon Sweeney, Áine Regan, Claire McKernan, et al.
Appetite|October 18, 2022
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competenceFiona Lavelle, Elaine Mooney, Sonya Coffey, et al.
Nutrients|March 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary IntakeJulia A Wolfson, Jacob Lahne, Minakshi Raj, et al.
Appetite|September 27, 2019
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods studyAnice M de Camargo, Alyne M Botelho, Moira Dean, et al.
Primary Health Care Research & Development|June 7, 2013
Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionalsAlison O Booth, Carole Lowis, Moira Dean, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 25, 2024
From 'cooking wife' to 'cooking mother': Exploring generational shifts in perceptions regarding domestic cooking practicesAna Claudia Mazzonetto, Jackeline Nass Machado Melo, Moira Dean, et al.
Appetite|May 8, 2007
A measure of satisfaction with food-related lifeKlaus G Grunert, Moira Dean, Monique M Raats, et al.
Appetite|October 5, 2007
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderlyMoira Dean, Klaus G Grunert, Monique M Raats, et al.
Nutrients|December 30, 2020
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental ComparisonBlain Murphy, Tony Benson, Amanda McCloat, et al.
Pageof 9

Showing results (21-30 of 82) with videos related to

Sort By:
Pageof 9
Frontiers in Veterinary Science|July 16, 2021
The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food LabelsÁine Regan, Sharon Sweeney, Claire McKernan, et al.
Animals : an Open Access Journal From MDPI|January 20, 2022
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of IrelandSharon Sweeney, Áine Regan, Claire McKernan, et al.
Appetite|October 18, 2022
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competenceFiona Lavelle, Elaine Mooney, Sonya Coffey, et al.
Nutrients|March 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary IntakeJulia A Wolfson, Jacob Lahne, Minakshi Raj, et al.
Appetite|September 27, 2019
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods studyAnice M de Camargo, Alyne M Botelho, Moira Dean, et al.
Primary Health Care Research & Development|June 7, 2013
Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionalsAlison O Booth, Carole Lowis, Moira Dean, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 25, 2024
From 'cooking wife' to 'cooking mother': Exploring generational shifts in perceptions regarding domestic cooking practicesAna Claudia Mazzonetto, Jackeline Nass Machado Melo, Moira Dean, et al.
Appetite|May 8, 2007
A measure of satisfaction with food-related lifeKlaus G Grunert, Moira Dean, Monique M Raats, et al.
Appetite|October 5, 2007
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderlyMoira Dean, Klaus G Grunert, Monique M Raats, et al.
Nutrients|December 30, 2020
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental ComparisonBlain Murphy, Tony Benson, Amanda McCloat, et al.
Pageof 9