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Nutrients
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September 5, 2019
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
Tony Benson, Fiona Lavelle, Amanda McCloat, et al.
Appetite
|
June 14, 2022
The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings
Tony Benson, Tamara Bucher, Rachel Oughton, et al.
Journal of Dairy Science
|
April 7, 2023
Factors influencing dairy farmers' antibiotic use: An application of the COM-B model
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Research in Veterinary Science
|
February 13, 2023
Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour change
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Appetite
|
May 8, 2016
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
Michelle Spence, Violeta Stancu, Moira Dean, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 12, 2019
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross-sectional survey
Fiona Lavelle, Tamara Bucher, Moira Dean, et al.
Nutrients
|
April 21, 2019
Modern Transference of Domestic Cooking Skills
Fiona Lavelle, Tony Benson, Lynsey Hollywood, et al.
Journal of Diabetes Research
|
July 23, 2016
Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes
Alison O Booth, Carole Lowis, Steven J Hunter, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
October 18, 2016
Position paper on the need for portion-size education and a standardised unit of measurement
Tamara Bucher, Megan E Rollo, Shamus P Smith, et al.
Nutrients
|
May 31, 2019
Nutritional Composition of Brazilian Food Products Marketed to Children
Martha Luisa Machado, Vanessa Mello Rodrigues, Amanda Bagolin do Nascimento, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 82) with videos related to
Sort By:
Page
of 9
Nutrients
|
September 5, 2019
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
Tony Benson, Fiona Lavelle, Amanda McCloat, et al.
Appetite
|
June 14, 2022
The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings
Tony Benson, Tamara Bucher, Rachel Oughton, et al.
Journal of Dairy Science
|
April 7, 2023
Factors influencing dairy farmers' antibiotic use: An application of the COM-B model
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Research in Veterinary Science
|
February 13, 2023
Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour change
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Appetite
|
May 8, 2016
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
Michelle Spence, Violeta Stancu, Moira Dean, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 12, 2019
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross-sectional survey
Fiona Lavelle, Tamara Bucher, Moira Dean, et al.
Nutrients
|
April 21, 2019
Modern Transference of Domestic Cooking Skills
Fiona Lavelle, Tony Benson, Lynsey Hollywood, et al.
Journal of Diabetes Research
|
July 23, 2016
Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes
Alison O Booth, Carole Lowis, Steven J Hunter, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
October 18, 2016
Position paper on the need for portion-size education and a standardised unit of measurement
Tamara Bucher, Megan E Rollo, Shamus P Smith, et al.
Nutrients
|
May 31, 2019
Nutritional Composition of Brazilian Food Products Marketed to Children
Martha Luisa Machado, Vanessa Mello Rodrigues, Amanda Bagolin do Nascimento, et al.
Page
of 9