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Moira Dean

Showing results (41-50 of 82) with videos related to

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Nutrients|September 23, 2022
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking ChannelsAnice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo, et al.
Irish Veterinary Journal|April 3, 2023
Behaviour change interventions for responsible antimicrobial use on farmsÁine Regan, Alison Burrell, Claire McKernan, et al.
Nutrients|May 24, 2018
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative SurveyTony Benson, Fiona Lavelle, Tamara Bucher, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2022
Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU-China perspectiveRudolf Krska, John F Leslie, Simon Haughey, et al.
Appetite|January 22, 2021
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approachMoira Dean, Chloe O'Kane, Johann Issartel, et al.
Public Health Nutrition|June 4, 2014
Let's talk about health: shoppers' discourse regarding health while food shoppingMichelle C O'Brien, Aine McConnon, Lynsey E Hollywood, et al.
Health Promotion International|October 4, 2019
Content of Brazilian supermarket circulars do not reflect national dietary guidelinesAnice Milbratz de Camargo, Júlia Pitsch de Farias, Ana Claudia Mazzonetto, et al.
Appetite|July 9, 2013
Healthful grocery shopping. Perceptions and barriersLynsey E Hollywood, Geraldine J Cuskelly, Michelle O'Brien, et al.
Appetite|January 13, 2009
Willingness to use functional breads. Applying the Health Belief Model across four European countriesMarco Vassallo, Anna Saba, Anne Arvola, et al.
Nutrients|December 11, 2022
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone ReleaseSinead Watson, Hannah O'Hara, Dharsshini Reveendran, et al.
Pageof 9

Showing results (41-50 of 82) with videos related to

Sort By:
Pageof 9
Nutrients|September 23, 2022
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking ChannelsAnice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo, et al.
Irish Veterinary Journal|April 3, 2023
Behaviour change interventions for responsible antimicrobial use on farmsÁine Regan, Alison Burrell, Claire McKernan, et al.
Nutrients|May 24, 2018
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative SurveyTony Benson, Fiona Lavelle, Tamara Bucher, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2022
Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU-China perspectiveRudolf Krska, John F Leslie, Simon Haughey, et al.
Appetite|January 22, 2021
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approachMoira Dean, Chloe O'Kane, Johann Issartel, et al.
Public Health Nutrition|June 4, 2014
Let's talk about health: shoppers' discourse regarding health while food shoppingMichelle C O'Brien, Aine McConnon, Lynsey E Hollywood, et al.
Health Promotion International|October 4, 2019
Content of Brazilian supermarket circulars do not reflect national dietary guidelinesAnice Milbratz de Camargo, Júlia Pitsch de Farias, Ana Claudia Mazzonetto, et al.
Appetite|July 9, 2013
Healthful grocery shopping. Perceptions and barriersLynsey E Hollywood, Geraldine J Cuskelly, Michelle O'Brien, et al.
Appetite|January 13, 2009
Willingness to use functional breads. Applying the Health Belief Model across four European countriesMarco Vassallo, Anna Saba, Anne Arvola, et al.
Nutrients|December 11, 2022
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone ReleaseSinead Watson, Hannah O'Hara, Dharsshini Reveendran, et al.
Pageof 9