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Moira Dean

Showing results (51-60 of 82) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|September 4, 2017
The development and validation of measures to assess cooking skills and food skillsFiona Lavelle, Laura McGowan, Lynsey Hollywood, et al.
Nutrients|September 24, 2020
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of ProcessingAlyne Michelle Botelho, Anice Milbratz de Camargo, Kharla Janinny Medeiros, et al.
Critical Reviews in Food Science and Nutrition|September 18, 2024
Interventions in food business organisations to improve food safety culture: a rapid evidence assessmentSeán McCallion, Emma Beacom, Moira Dean, et al.
Appetite|May 21, 2017
Increasing intention to cook from basic ingredients: A randomised controlled studyFiona Lavelle, Lynsey Hollywood, Martin Caraher, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 7, 2013
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size controlMichelle Spence, M Barbara E Livingstone, Lynsey E Hollywood, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 16, 2016
Learning cooking skills at different ages: a cross-sectional studyFiona Lavelle, Michelle Spence, Lynsey Hollywood, et al.
Appetite|March 23, 2020
Finding my own way in the kitchen from maternal influence and beyond - A grounded theory study based on Brazilian women's life storiesAna Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, José Luís Guedes Dos Santos, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2015
Domestic cooking and food skills: A reviewLaura McGowan, Martin Caraher, Monique Raats, et al.
NPJ Science of Food|August 11, 2023
A model framework to communicate the risks associated with aflatoxinsKiran Bhardwaj, Julie P Meneely, Simon A Haughey, et al.
Irish Veterinary Journal|October 23, 2021
Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmersSarah Huey, Michaela Kavanagh, Aine Regan, et al.
Pageof 9

Showing results (51-60 of 82) with videos related to

Sort By:
Pageof 9
The International Journal of Behavioral Nutrition and Physical Activity|September 4, 2017
The development and validation of measures to assess cooking skills and food skillsFiona Lavelle, Laura McGowan, Lynsey Hollywood, et al.
Nutrients|September 24, 2020
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of ProcessingAlyne Michelle Botelho, Anice Milbratz de Camargo, Kharla Janinny Medeiros, et al.
Critical Reviews in Food Science and Nutrition|September 18, 2024
Interventions in food business organisations to improve food safety culture: a rapid evidence assessmentSeán McCallion, Emma Beacom, Moira Dean, et al.
Appetite|May 21, 2017
Increasing intention to cook from basic ingredients: A randomised controlled studyFiona Lavelle, Lynsey Hollywood, Martin Caraher, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 7, 2013
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size controlMichelle Spence, M Barbara E Livingstone, Lynsey E Hollywood, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 16, 2016
Learning cooking skills at different ages: a cross-sectional studyFiona Lavelle, Michelle Spence, Lynsey Hollywood, et al.
Appetite|March 23, 2020
Finding my own way in the kitchen from maternal influence and beyond - A grounded theory study based on Brazilian women's life storiesAna Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, José Luís Guedes Dos Santos, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2015
Domestic cooking and food skills: A reviewLaura McGowan, Martin Caraher, Monique Raats, et al.
NPJ Science of Food|August 11, 2023
A model framework to communicate the risks associated with aflatoxinsKiran Bhardwaj, Julie P Meneely, Simon A Haughey, et al.
Irish Veterinary Journal|October 23, 2021
Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmersSarah Huey, Michaela Kavanagh, Aine Regan, et al.
Pageof 9