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Moira Dean

Showing results (61-70 of 82) with videos related to

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Appetite|August 29, 2016
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview studyFiona Lavelle, Laura McGowan, Michelle Spence, et al.
Nutrition Reviews|November 29, 2020
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic reviewRachael M Taylor, Julia A Wolfson, Fiona Lavelle, et al.
Appetite|April 2, 2017
The impact of video technology on learning: A cooking skills experimentDawn Surgenor, Lynsey Hollywood, Sinéad Furey, et al.
Appetite|October 4, 2021
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competenceMoira Dean, Chloe O'Kane, Johann Issartel, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adultsLynsey Hollywood, Dawn Surgenor, Marla Reicks, et al.
Maternal & Child Nutrition|February 27, 2019
Solid advice: Complementary feeding experiences among disadvantaged parents in two countriesLouise Tully, Virginia Allen-Walker, Eleni Spyreli, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 17, 2018
Communicating health-Optimising young adults' engagement with health messages using social media: Study protocolCatherine Lombard, Linda Brennan, Michael Reid, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 27, 2016
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional studyLaura McGowan, Gerda K Pot, Alison M Stephen, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behavioursKlaus G Grunert, Michiel De Bauw, Moira Dean, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 31, 2021
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measuresMoira Dean, Johann Issartel, Tony Benson, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
Appetite|August 29, 2016
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview studyFiona Lavelle, Laura McGowan, Michelle Spence, et al.
Nutrition Reviews|November 29, 2020
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic reviewRachael M Taylor, Julia A Wolfson, Fiona Lavelle, et al.
Appetite|April 2, 2017
The impact of video technology on learning: A cooking skills experimentDawn Surgenor, Lynsey Hollywood, Sinéad Furey, et al.
Appetite|October 4, 2021
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competenceMoira Dean, Chloe O'Kane, Johann Issartel, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adultsLynsey Hollywood, Dawn Surgenor, Marla Reicks, et al.
Maternal & Child Nutrition|February 27, 2019
Solid advice: Complementary feeding experiences among disadvantaged parents in two countriesLouise Tully, Virginia Allen-Walker, Eleni Spyreli, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 17, 2018
Communicating health-Optimising young adults' engagement with health messages using social media: Study protocolCatherine Lombard, Linda Brennan, Michael Reid, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 27, 2016
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional studyLaura McGowan, Gerda K Pot, Alison M Stephen, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behavioursKlaus G Grunert, Michiel De Bauw, Moira Dean, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 31, 2021
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measuresMoira Dean, Johann Issartel, Tony Benson, et al.
Pageof 9