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Moira Dean

Showing results (71-80 of 82) with videos related to

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BMC Research Notes|July 22, 2021
Recruiting 'hard to reach' parents for health promotion research: experiences from a qualitative studyLouise Tully, Eleni Spyreli, Virginia Allen-Walker, et al.
Public Health Nutrition|February 10, 2016
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future useGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Appetite|March 25, 2017
An evaluation of portion size estimation aids: Consumer perspectives on their effectivenessGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Nutrients|July 10, 2020
Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and HealthRoberta C Asher, Tammie Jakstas, Julia A Wolfson, et al.
JMIR Formative Research|April 9, 2019
A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice StudyRichard A Harrington, Peter Scarborough, Charo Hodgkins, et al.
Public Health Nutrition|June 5, 2023
Capturing the whole-school food environment in primary schoolsSarah E Moore, Sarah F Brennan, Fiona Lavelle, et al.
The British Journal of Nutrition|March 20, 2015
Secular trends in reported portion size of food and beverages consumed by Irish adultsSinead A O'Brien, M Barbara E Livingstone, Breige A McNulty, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 5, 2021
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trialSarah F Brennan, Fiona Lavelle, Sarah E Moore, et al.
Pilot and Feasibility Studies|December 15, 2016
Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)Peter Scarborough, Charo Hodgkins, Monique M Raats, et al.
Nutrition Bulletin|November 28, 2022
An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutritionLorraine Brennan, Aoife O'Gorman, Susanne Barth, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
BMC Research Notes|July 22, 2021
Recruiting 'hard to reach' parents for health promotion research: experiences from a qualitative studyLouise Tully, Eleni Spyreli, Virginia Allen-Walker, et al.
Public Health Nutrition|February 10, 2016
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future useGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Appetite|March 25, 2017
An evaluation of portion size estimation aids: Consumer perspectives on their effectivenessGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Nutrients|July 10, 2020
Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and HealthRoberta C Asher, Tammie Jakstas, Julia A Wolfson, et al.
JMIR Formative Research|April 9, 2019
A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice StudyRichard A Harrington, Peter Scarborough, Charo Hodgkins, et al.
Public Health Nutrition|June 5, 2023
Capturing the whole-school food environment in primary schoolsSarah E Moore, Sarah F Brennan, Fiona Lavelle, et al.
The British Journal of Nutrition|March 20, 2015
Secular trends in reported portion size of food and beverages consumed by Irish adultsSinead A O'Brien, M Barbara E Livingstone, Breige A McNulty, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 5, 2021
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trialSarah F Brennan, Fiona Lavelle, Sarah E Moore, et al.
Pilot and Feasibility Studies|December 15, 2016
Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)Peter Scarborough, Charo Hodgkins, Monique M Raats, et al.
Nutrition Bulletin|November 28, 2022
An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutritionLorraine Brennan, Aoife O'Gorman, Susanne Barth, et al.
Pageof 9