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Moira Dean

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BMC Public Health|February 5, 2025
Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school childrenNaomi Anderson, Sarah F Brennan, Fiona Lavelle, et al.
Nutrients|May 14, 2022
Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and HealthRoberta C Asher, Tammie Jakstas, Fiona Lavelle, et al.
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Showing results (81-90 of 82) with videos related to

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You have reached the last page of results.This site can display upto 82 results.
BMC Public Health|February 5, 2025
Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school childrenNaomi Anderson, Sarah F Brennan, Fiona Lavelle, et al.
Nutrients|May 14, 2022
Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and HealthRoberta C Asher, Tammie Jakstas, Fiona Lavelle, et al.
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