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Zdravstveno Varstvo|January 25, 2021
Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic ReviewAnja Bolha, Urška Blaznik, Mojca Korošec
Nutrients|September 28, 2023
Can Kindergarten Meals Improve the Daily Intake of Vegetables, Whole Grains, and Nuts among Preschool Children? A Randomized Controlled EvaluationMaja Berlic, Tadej Battelino, Mojca Korošec
Food Chemistry|July 29, 2022
Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in SloveniaBlaž Ferjančič, Mihaela Skrt, Mojca Korošec, et al.
Frontiers in Nutrition|August 19, 2024
Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumptionBlaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, et al.
Foods (Basel, Switzerland)|August 29, 2020
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread StudyAleš Kuhar, Mojca Korošec, Anja Bolha, et al.
BMC Plant Biology|January 22, 2020
In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisersLovro Sinkovič, Polona Jamnik, Mojca Korošec, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2020
Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufränkisch' red wineNataša Poklar Ulrih, Rok Opara, Mojca Korošec, et al.
Food Chemistry|April 23, 2013
The Slovenian food composition databaseMojca Korošec, Terezija Golob, Jasna Bertoncelj, et al.
Journal of AOAC International|May 24, 2017
Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation AnalysisUrška Kropf, Vekoslava Stibilj, Radojko Jaćimović, et al.
Nutrients|March 28, 2026
Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" ProjectEva M Čad, Anja Bolha, Blaž Ferjančič, et al.
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