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The Science of the Total Environment|May 22, 2020
Chemical footprint of pesticides used in citrus orchards based on canopy deposition and off-target lossesFarshad Soheilifard, Afshin Marzban, Mahmoud Ghaseminejad Raini, et al.
Scientific Reports|June 14, 2026
Isolation and functional evaluation of Lacticaseibacillus casei HUMB07381 isolated from traditional khiki cheese as a potential probiotic candidatePegah Namazi, Behrooz Alizadeh Behbahani, Mohammad Noshad, et al.
Microbial Pathogenesis|October 1, 2025
Anti-Listeria mechanisms, safety, and predictive modeling of Lacticaseibacillus casei UTMB9: Probiotic profiling targeting virulence gene expression and biofilm formationPegah Namazi, Behrooz Alizadeh Behbahani, Mohammad Noshad, et al.
BMC Microbiology|May 12, 2026
Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservativesPegah Namazi, Behrooz Alizadeh Behbahani, Mohammad Noshad, et al.
Data in Brief|November 19, 2020
Data supporting midpoint-weighting life cycle assessment and energy forms of cumulative exergy demand for horticultural cropsFatemeh Mostashari-Rad, Hassan Ghasemi-Mobtaker, Morteza Taki, et al.
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