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Food Research International (Ottawa, Ont.)|November 1, 2025
How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar proteinYang Wang, Xinxin You, Mokhtar Dabbour, et al.Ultrasonics Sonochemistry|June 14, 2021
Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca<sup>2+</sup> concentration and key regulating enzyme activity in glycolysisRonghai He, Wenbin Ren, Jiahui Xiang, et al.Journal of Food Biochemistry|August 2, 2019
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamicsMoses Kwaku Golly, Haile Ma, Duan Yuqing, et al.Food Research International (Ottawa, Ont.)|June 18, 2023
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germinationHafida Wahia, Olugbenga Abiola Fakayode, Benjamin Kumah Mintah, et al.Ultrasonics Sonochemistry|March 8, 2020
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication actionYang Wang, Zhaoli Zhang, Ronghai He, et al.International Journal of Biological Macromolecules|March 10, 2025
Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor proteinZhaoli Zhang, Li Li, Yang Wang, et al.Foods (Basel, Switzerland)|January 11, 2024
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling ApproachMohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, et al.International Journal of Biological Macromolecules|February 13, 2025
Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit modelsMahmoud Salah, Weifeng Gong, Tingting Tu, et al.International Journal of Biological Macromolecules|August 30, 2025
Functionalizing cottonseed protein by sequential pH-shifting and ultrasonicationMokhtar Dabbour, Asmaa Hamoda, Peng Wu, et al.Journal of Food Biochemistry|September 7, 2019
Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacityBenjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, et al.Pageof 6