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International Journal of Biological Macromolecules|November 17, 2023
Inhibition of cross-linked lysinoalanine formation in pH<sub>12.5</sub>-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycationHaining Xu, Jiayin Pan, Jing Hao, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cellsHafida Wahia, Long Zhang, Cunshan Zhou, et al.Ultrasonics Sonochemistry|July 7, 2020
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristicsYihe Li, Yu Cheng, Zhaoli Zhang, et al.Ultrasonics Sonochemistry|April 17, 2020
Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolatesZhaoli Zhang, Yang Wang, Hui Jiang, et al.Food Research International (Ottawa, Ont.)|August 12, 2025
Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasoundJing Hao, Mengyuan Yang, Mokhtar Dabbour, et al.Journal of the Science of Food and Agriculture|January 25, 2024
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed mealGarba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, et al.Food Chemistry|September 19, 2024
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa proteinHaining Xu, Jiayin Pan, Chunfang Ma, et al.Journal of Food Science|November 6, 2024
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali-extracted rice residue protein isolateJiarui Liu, Yang Wang, Wangbin Shi, et al.Foods (Basel, Switzerland)|July 11, 2023
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput SequencingWei Huang, Haining Xu, Jiayin Pan, et al.Foods (Basel, Switzerland)|November 11, 2022
Influence of Low-Intensity Ultrasound on <i>ε</i>-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during <i>Streptomyces albulus</i> FermentationJiahui Xiang, Mokhtar Dabbour, Xianli Gao, et al.Pageof 6