Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Microbial Pathogenesis|December 16, 2022
Isolation and genomic characterization of Vmp-1 using Vibrio mimicus as the host: A novel virulent bacteriophage capable of cross-species lysis against three Vibrio sppBin Yang, Yang Wang, Lu Gao, et al.
Microbiological Research|November 19, 2021
Effect of ultrasonication on the metabolome and transcriptome profile changes in the fermentation of Ganoderma lucidumLing Sun, Li-Ping Liu, Ya-Zhen Wang, et al.
International Journal of Biological Macromolecules|April 4, 2025
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processingYuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.
International Journal of Biological Macromolecules|October 29, 2025
Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurtMinquan Wu, Yujia Xu, Shizhen Niu, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolatesHaining Xu, Jiayin Pan, Mokhtar Dabbour, et al.
Ultrasonics Sonochemistry|March 24, 2026
Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasoundShengqi Zhang, Shizhen Niu, Wenyu Suo, et al.
Foods (Basel, Switzerland)|October 14, 2022
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and ApplicationsJiayin Pan, Haining Xu, Yu Cheng, et al.
International Journal of Biological Macromolecules|December 23, 2023
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamicsWen Chen, Fan Yang, Haining Xu, et al.
Pageof 6