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The American Journal of Clinical Nutrition
|
May 18, 2024
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting
Yang Hu, Molin Wang, Walter C Willett, et al.
European Journal of Epidemiology
|
September 5, 2021
Alcohol intake and risk of glioma: results from three prospective cohort studies
David J Cote, Claudine M Samanic, Timothy R Smith, et al.
International Journal of Environmental Research and Public Health
|
April 27, 2017
Association of Long-Term Near-Highway Exposure to Ultrafine Particles with Cardiovascular Diseases, Diabetes and Hypertension
Yu Li, Kevin J Lane, Laura Corlin, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
October 28, 2016
Intake of antioxidant vitamins and risk of Parkinson's disease
Katherine C Hughes, Xiang Gao, Iris Y Kim, et al.
The American Journal of Clinical Nutrition
|
December 2, 2023
Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes
Emily Riseberg, You Wu, Wai Ching Lam, et al.
Nutrients
|
September 23, 2016
Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study
Seungyoun Jung, Stephanie A Smith-Warner, Walter C Willett, et al.
Parkinsonism & Related Disorders
|
May 24, 2018
Genetic variants related to urate and risk of Parkinson's disease
Katherine C Hughes, Xiang Gao, Eilis J O'Reilly, et al.
Environmental Research
|
April 18, 2026
The association between PM<sub>2.5</sub> components and cognitive decline: the impact of measurement error correction
Boya Zhang, Jaime E Hart, Francine Laden, et al.
BMJ (Clinical Research Ed.)
|
December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studies
Binkai Liu, Geng Zong, Lu Zhu, et al.
Cancer Discovery
|
April 4, 2024
The Cancer Spectrum Theory
Hwa-Young Lee, Minkyo Song, Konrad H Stopsack, et al.
Page
of 34
Search research articles
Search
Showing results (151-160 of 337) with videos related to
Sort By:
Page
of 34
The American Journal of Clinical Nutrition
|
May 18, 2024
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting
Yang Hu, Molin Wang, Walter C Willett, et al.
European Journal of Epidemiology
|
September 5, 2021
Alcohol intake and risk of glioma: results from three prospective cohort studies
David J Cote, Claudine M Samanic, Timothy R Smith, et al.
International Journal of Environmental Research and Public Health
|
April 27, 2017
Association of Long-Term Near-Highway Exposure to Ultrafine Particles with Cardiovascular Diseases, Diabetes and Hypertension
Yu Li, Kevin J Lane, Laura Corlin, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
October 28, 2016
Intake of antioxidant vitamins and risk of Parkinson's disease
Katherine C Hughes, Xiang Gao, Iris Y Kim, et al.
The American Journal of Clinical Nutrition
|
December 2, 2023
Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes
Emily Riseberg, You Wu, Wai Ching Lam, et al.
Nutrients
|
September 23, 2016
Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study
Seungyoun Jung, Stephanie A Smith-Warner, Walter C Willett, et al.
Parkinsonism & Related Disorders
|
May 24, 2018
Genetic variants related to urate and risk of Parkinson's disease
Katherine C Hughes, Xiang Gao, Eilis J O'Reilly, et al.
Environmental Research
|
April 18, 2026
The association between PM<sub>2.5</sub> components and cognitive decline: the impact of measurement error correction
Boya Zhang, Jaime E Hart, Francine Laden, et al.
BMJ (Clinical Research Ed.)
|
December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studies
Binkai Liu, Geng Zong, Lu Zhu, et al.
Cancer Discovery
|
April 4, 2024
The Cancer Spectrum Theory
Hwa-Young Lee, Minkyo Song, Konrad H Stopsack, et al.
Page
of 34