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Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
November 7, 2021
Fenretinide inhibits vitamin A formation from β-carotene and regulates carotenoid levels in mice
Anthony P Miller, Molly Black, Jaume Amengual
Methods in Enzymology
|
August 25, 2022
Development and validation of a method to deliver vitamin A to macrophages
Pooja Acharya, Molly Black, Glenn Bressner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 7, 2005
Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
Masaaki Nakai, Molly Black, Elizabeth H Jeffery, et al.
Food Chemistry
|
November 28, 2019
A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats
Yanling Wang, Mark A Berhow, Molly Black, et al.
Academic Pediatrics
|
March 6, 2018
Early Outcomes of a Multilevel Human Papillomavirus Vaccination Pilot Intervention in Federally Qualified Health Centers
Marcie Fisher-Borne, Alexander J Preiss, Molly Black, et al.
The Journal of Nutrition
|
February 13, 2026
Reflection Spectroscopy Skin Carotenoids Correlate with Serum Carotenoids in School-Aged Children
Ruyu Liu, Laura M Rosok, Molly Black, et al.
The Journal of Nutrition
|
June 3, 2023
Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes
Madelyn J Bradley, Molly Black, Joseph R Arballo, et al.
Preventive Medicine
|
October 27, 2019
Understanding quality improvement collaboratives through an implementation science lens
Catherine Rohweder, Mary Wangen, Molly Black, et al.
Molecular Nutrition & Food Research
|
February 18, 2025
Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice
Anqi Zhao, Jiaxuan Li, Mark Peterson, et al.
The Journal of Nutrition
|
September 5, 2025
Vascular Roads to a Healthier Brain: Lutein Moderates the Influence of Arterial Stiffness on Cognitive Function
Shreya Verma, Christopher J Kinder, Jeongwoon Kim, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
November 7, 2021
Fenretinide inhibits vitamin A formation from β-carotene and regulates carotenoid levels in mice
Anthony P Miller, Molly Black, Jaume Amengual
Methods in Enzymology
|
August 25, 2022
Development and validation of a method to deliver vitamin A to macrophages
Pooja Acharya, Molly Black, Glenn Bressner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 7, 2005
Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
Masaaki Nakai, Molly Black, Elizabeth H Jeffery, et al.
Food Chemistry
|
November 28, 2019
A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats
Yanling Wang, Mark A Berhow, Molly Black, et al.
Academic Pediatrics
|
March 6, 2018
Early Outcomes of a Multilevel Human Papillomavirus Vaccination Pilot Intervention in Federally Qualified Health Centers
Marcie Fisher-Borne, Alexander J Preiss, Molly Black, et al.
The Journal of Nutrition
|
February 13, 2026
Reflection Spectroscopy Skin Carotenoids Correlate with Serum Carotenoids in School-Aged Children
Ruyu Liu, Laura M Rosok, Molly Black, et al.
The Journal of Nutrition
|
June 3, 2023
Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes
Madelyn J Bradley, Molly Black, Joseph R Arballo, et al.
Preventive Medicine
|
October 27, 2019
Understanding quality improvement collaboratives through an implementation science lens
Catherine Rohweder, Mary Wangen, Molly Black, et al.
Molecular Nutrition & Food Research
|
February 18, 2025
Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice
Anqi Zhao, Jiaxuan Li, Mark Peterson, et al.
The Journal of Nutrition
|
September 5, 2025
Vascular Roads to a Healthier Brain: Lutein Moderates the Influence of Arterial Stiffness on Cognitive Function
Shreya Verma, Christopher J Kinder, Jeongwoon Kim, et al.
Page
of 2