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Public Health Nutrition
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June 13, 2009
The relationship between income and food insecurity among Oregon residents: does social support matter?
Molly De Marco, Sheryl Thorburn
Maternal and Child Health Journal
|
November 3, 2009
Insurance-based discrimination during prenatal care, labor, and delivery: perceptions of Oregon mothers
Sheryl Thorburn, Molly De Marco
American Journal of Public Health
|
August 16, 2008
Perceived discrimination during prenatal care, labor, and delivery: an examination of data from the Oregon Pregnancy Risk Assessment Monitoring System, 1998-1999, 2000, and 2001
Molly De Marco, Sheryl Thorburn, Weiyi Zhao
Qualitative Health Research
|
June 27, 2009
In a country as affluent as America, people should be eating: experiences with and perceptions of food insecurity among rural and urban Oregonians
Molly De Marco, Sheryl Thorburn, Jennifer Kue
Journal of the Academy of Nutrition and Dietetics
|
December 4, 2018
WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction
Christina Chauvenet, Molly De Marco, Carolyn Barnes, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
December 29, 2021
Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
Claire Sadeghzadeh, Brett Sheppard, Juliana de Groot, et al.
Health Promotion Practice
|
July 26, 2018
Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention
Claire Jon Sadeghzadeh, Jessica Soldavini, Daniella Uslan, et al.
Journal of Nutrition Education and Behavior
|
March 11, 2024
Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US
Isabel Lu, Brett Sheppard, Leah Chapman, et al.
Health Promotion Practice
|
October 13, 2021
Evaluation of a Healthy Checkout Lane "Nudge" on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food
Leah Elizabeth Chapman, Sarah Burstein, Claire Sadeghzadeh, et al.
Public Health Nutrition
|
July 24, 2019
Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods
Leah Elizabeth Chapman, Claire Sadeghzadeh, Maria Koutlas, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Public Health Nutrition
|
June 13, 2009
The relationship between income and food insecurity among Oregon residents: does social support matter?
Molly De Marco, Sheryl Thorburn
Maternal and Child Health Journal
|
November 3, 2009
Insurance-based discrimination during prenatal care, labor, and delivery: perceptions of Oregon mothers
Sheryl Thorburn, Molly De Marco
American Journal of Public Health
|
August 16, 2008
Perceived discrimination during prenatal care, labor, and delivery: an examination of data from the Oregon Pregnancy Risk Assessment Monitoring System, 1998-1999, 2000, and 2001
Molly De Marco, Sheryl Thorburn, Weiyi Zhao
Qualitative Health Research
|
June 27, 2009
In a country as affluent as America, people should be eating: experiences with and perceptions of food insecurity among rural and urban Oregonians
Molly De Marco, Sheryl Thorburn, Jennifer Kue
Journal of the Academy of Nutrition and Dietetics
|
December 4, 2018
WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction
Christina Chauvenet, Molly De Marco, Carolyn Barnes, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
December 29, 2021
Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping
Claire Sadeghzadeh, Brett Sheppard, Juliana de Groot, et al.
Health Promotion Practice
|
July 26, 2018
Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention
Claire Jon Sadeghzadeh, Jessica Soldavini, Daniella Uslan, et al.
Journal of Nutrition Education and Behavior
|
March 11, 2024
Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US
Isabel Lu, Brett Sheppard, Leah Chapman, et al.
Health Promotion Practice
|
October 13, 2021
Evaluation of a Healthy Checkout Lane "Nudge" on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food
Leah Elizabeth Chapman, Sarah Burstein, Claire Sadeghzadeh, et al.
Public Health Nutrition
|
July 24, 2019
Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods
Leah Elizabeth Chapman, Claire Sadeghzadeh, Maria Koutlas, et al.
Page
of 4