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JMIR Formative Research
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April 21, 2023
Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design
Elizabeth Chen, Jared Bishop, Lindsay Guge Cozon, et al.
Public Health Nutrition
|
February 26, 2021
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
Health Promotion Practice
|
November 14, 2022
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
Journal of Hunger & Environmental Nutrition
|
July 31, 2024
Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic Opportunities
Isabel Lu, Emily Welle, Claire Jon Sadeghzadeh, et al.
BMC Public Health
|
November 29, 2024
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
Caitlin E Caspi, Maria Gombi-Vaca, Curtis Antrum, et al.
International Journal of Environmental Research and Public Health
|
July 27, 2022
"I Think That's the Most Beneficial Change That WIC Has Made in a Really Long Time": Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W Duffy, Daniele A Vest, Cassandra R Davis, et al.
SSM - Population Health
|
May 25, 2026
Changes in nutrition-related health outcomes following a minimum wage increase
Caitlin E Caspi, Maria F Gombi-Vaca, Molly De Marco, et al.
Current Developments in Nutrition
|
March 5, 2024
Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
Emily W Duffy, Shu Wen Ng, Maxime Bercholz, et al.
American Journal of Preventive Medicine
|
July 20, 2024
Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases
Emily W Duffy, Shu Wen Ng, Maxime Bercholz, et al.
Public Health Nutrition
|
August 7, 2023
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, et al.
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Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
JMIR Formative Research
|
April 21, 2023
Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design
Elizabeth Chen, Jared Bishop, Lindsay Guge Cozon, et al.
Public Health Nutrition
|
February 26, 2021
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
Health Promotion Practice
|
November 14, 2022
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
Journal of Hunger & Environmental Nutrition
|
July 31, 2024
Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic Opportunities
Isabel Lu, Emily Welle, Claire Jon Sadeghzadeh, et al.
BMC Public Health
|
November 29, 2024
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
Caitlin E Caspi, Maria Gombi-Vaca, Curtis Antrum, et al.
International Journal of Environmental Research and Public Health
|
July 27, 2022
"I Think That's the Most Beneficial Change That WIC Has Made in a Really Long Time": Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W Duffy, Daniele A Vest, Cassandra R Davis, et al.
SSM - Population Health
|
May 25, 2026
Changes in nutrition-related health outcomes following a minimum wage increase
Caitlin E Caspi, Maria F Gombi-Vaca, Molly De Marco, et al.
Current Developments in Nutrition
|
March 5, 2024
Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
Emily W Duffy, Shu Wen Ng, Maxime Bercholz, et al.
American Journal of Preventive Medicine
|
July 20, 2024
Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases
Emily W Duffy, Shu Wen Ng, Maxime Bercholz, et al.
Public Health Nutrition
|
August 7, 2023
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, et al.
Page
of 4