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Journal of Food Science|December 2, 2017
The Flexitarian Flip™ : Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat-Centered to Vegetable-Forward Mixed DishesMolly Spencer, Jean-Xavier GuinardJournal of Occupational and Environmental Hygiene|December 13, 2023
Assessing the potential of portable X-ray fluorescence (XRF) as a rapid, onsite screening tool in the assessment of cadmium surface decontamination effectivenessMolly Spencer, Tim Wilson, Robert AgnewAppetite|August 31, 2018
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venuesMolly Spencer, Amalie Kurzer, Cesar Cienfuegos, et al.Journal of Food Science|November 19, 2016
Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor WheelMolly Spencer, Emma Sage, Martin Velez, et al.Journal of Food Science|October 6, 2020
The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nutsAmalie Kurzer, Molly Spencer, Cesar Cienfuegos, et al.Pageof 1