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Mona S Calvo

Showing results (1-10 of 47) with videos related to

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The American Journal of Clinical Nutrition|September 5, 2020
High-altitude living and vitamin D: factors associated with viral risk?Mona S Calvo
The American Journal of Clinical Nutrition|May 11, 2019
Monitoring vitamin D status and intake in the US population: essential to understanding the role of vitamin D in healthMona S Calvo
The Journal of Nutrition|September 29, 2021
Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use StudyMona S Calvo
The Journal of Nutrition|February 15, 2023
Lessons Learned from a Randomized Controlled Trial with Vitamin D Fortified Milk in Colombian Adolescents: Importance to Vitamin D Fortification Policies in Latin AmericaMona S Calvo
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 27, 2025
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of CKDMona S Calvo, Jaime Uribarri
Annals of the New York Academy of Sciences|January 30, 2014
Introduction to dietary phosphorus excess and healthJaime Uribarri, Mona S Calvo
The American Journal of Clinical Nutrition|January 2, 2014
Dietary phosphorus intake and health1-3Jaime Uribarri, Mona S Calvo
The Journal of Nutrition|June 18, 2026
Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?Jaime Uribarri, Mona S Calvo
Journal of the Academy of Nutrition and Dietetics|January 22, 2023
Food Additive Use in Ultraprocessed Foods: Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?Mona S Calvo, Jaime Uribarri
The American Journal of Clinical Nutrition|May 31, 2013
Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general populationMona S Calvo, Jaime Uribarri
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|September 5, 2020
High-altitude living and vitamin D: factors associated with viral risk?Mona S Calvo
The American Journal of Clinical Nutrition|May 11, 2019
Monitoring vitamin D status and intake in the US population: essential to understanding the role of vitamin D in healthMona S Calvo
The Journal of Nutrition|September 29, 2021
Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use StudyMona S Calvo
The Journal of Nutrition|February 15, 2023
Lessons Learned from a Randomized Controlled Trial with Vitamin D Fortified Milk in Colombian Adolescents: Importance to Vitamin D Fortification Policies in Latin AmericaMona S Calvo
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 27, 2025
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of CKDMona S Calvo, Jaime Uribarri
Annals of the New York Academy of Sciences|January 30, 2014
Introduction to dietary phosphorus excess and healthJaime Uribarri, Mona S Calvo
The American Journal of Clinical Nutrition|January 2, 2014
Dietary phosphorus intake and health1-3Jaime Uribarri, Mona S Calvo
The Journal of Nutrition|June 18, 2026
Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?Jaime Uribarri, Mona S Calvo
Journal of the Academy of Nutrition and Dietetics|January 22, 2023
Food Additive Use in Ultraprocessed Foods: Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?Mona S Calvo, Jaime Uribarri
The American Journal of Clinical Nutrition|May 31, 2013
Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general populationMona S Calvo, Jaime Uribarri
Pageof 5