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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 17, 2015
A Review of Dietary Intake Studies in Maintenance Dialysis PatientsMona Therrien, Laura Byham-Gray, Judith Beto
American Journal of Lifestyle Medicine|June 2, 2020
The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating IndexSarah Perkins, Angela Daley, Kathryn Yerxa, et al.
American Journal of Lifestyle Medicine|February 17, 2025
Cooking up Knowledge: Empowering High School Students Through a Food Literacy Boot CampAmelia Sullivan, Kayla Parsons, Mona Therrien-Genest, et al.
Foods (Basel, Switzerland)|June 15, 2018
Whole Grain Muffin Acceptance by Young AdultsThomas Mellette, Kathryn Yerxa, Mona Therrien, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 3, 2013
Comparison of dietary intake among women on maintenance dialysis to a Women's Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative StudyMona Therrien, Laura Byham-Gray, Robert Denmark, et al.
Journal of American College Health : J of ACH|March 5, 2024
The influence of diet quality on health-related quality of life in undergraduatesKayla Parsons, Kathryn Yerxa, Mona Therrien, et al.
Journal of Nutrition Education and Behavior|July 15, 2023
Sexual Minority College Undergraduate Students Have Worse Health-Related Quality of Life, Diet Quality, and Weight Dissatisfaction Than Their Heterosexual PeersLeigh Neptune, Kate Yerxa, Mona Therrien, et al.
American Journal of Lifestyle Medicine|June 16, 2026
Tailoring and Evaluating a Culinary and Nutrition Curriculum for College Students: The College Cooking ConnectionCaitlyn Winn, Yanyan Li, Mona Therrien-Genest, et al.
International Journal of Environmental Research and Public Health|April 27, 2024
Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College StudentsKayla Parsons, Kelley Strout, Caitlyn Winn, et al.
American Journal of Lifestyle Medicine|September 15, 2025
College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative StudyEmma Watras, Amelia Sullivan, Emalee Harrington, et al.
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