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Cranio : the Journal of Craniomandibular Practice|September 14, 2022
Changes in hyoid bone and tongue position in Class I subjects after orthodontic treatment with rapid palatal expanderMichele Tepedino, Rosa Esposito, Graziano Montaruli, et al.Transplantation|August 1, 1981
Prolongation of skin allograft survival in H-2 K and I region-incompatible mice by pretransplant blood transfusionH Okazaki, T Maki, M L Wood, et al.Plants (Basel, Switzerland)|August 10, 2021
Isolation and Characterization of Pseudomonas chlororaphis Strain ST9; Rhizomicrobiota and in Planta StudiesIris Bertani, Elisa Zampieri, Cristina Bez, et al.Brain Sciences|June 18, 2020
Extensive Evaluation of Morphological Statistical Harmonization for Brain Age PredictionAngela Lombardi, Nicola Amoroso, Domenico Diacono, et al.Journal of Neuroengineering and Rehabilitation|May 1, 2015
Muscle synergies and spinal maps are sensitive to the asymmetry induced by a unilateral strokeMartina Coscia, Vito Monaco, Chiara Martelloni, et al.Biomacromolecules|April 23, 2020
Bottlebrush Glycopolymers from 2-Oxazolines and Acrylamides for Targeting Dendritic Cell-Specific Intercellular Adhesion Molecule-3-Grabbing Nonintegrin and Mannose-Binding LectinValentin P Beyer, Alessandra Monaco, Richard Napier, et al.Scientific Reports|January 16, 2023
Detecting the socio-economic drivers of confidence in government with eXplainable Artificial IntelligenceLoredana Bellantuono, Flaviana Palmisano, Nicola Amoroso, et al.Journal of Personalized Medicine|January 21, 2023
Return to Martial Arts after Surgical Treatment of the Cervical Spine: Case Report and Systematic Review of the Literature for an Evidence-Based ApproachGiuliano Di Monaco, Edoardo Mazzucchi, Fabrizio Pignotti, et al.Journal of the American Chemical Society|July 19, 2018
Going beyond Structure: Nickel-Substituted Rubredoxin as a Mechanistic Model for the [NiFe] HydrogenasesJeffrey W Slater, Sean C Marguet, Haleigh A Monaco, et al.Journal of Food Science and Technology|July 26, 2018
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory propertiesN A Miele, R Di Monaco, D Formisano, et al.Pageof 589