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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruitsNesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi
Langmuir : the ACS Journal of Surfaces and Colloids|April 2, 2025
Encapsulation of Polyphenols in Double Water-in-Oil-in-Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Tunisian Arabic GumKhouloud Rigane, Eric Laurichesse, Moncef Chouaibi, et al.
Biomed Research International|December 13, 2018
Pelargonium graveolens Aqueous Decoction: A New Water-Soluble Polysaccharide and Antioxidant-Rich ExtractMalek Ennaifer, Taroub Bouzaiene, Moncef Chouaibi, et al.
Thescientificworldjournal|May 26, 2012
The influence of season on the gonad index and biochemical composition of the sea urchin Paracentrotus lividus from the Golf of TunisSoumaya Arafa, Moncef Chouaibi, Saloua Sadok, et al.
Meat Science|March 12, 2022
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservationAhmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, et al.
The Journal of Dairy Research|August 17, 2025
Probiotic low-fat ice cream from goat milk: Characterization and resilience to simulated gastrointestinal conditionsImen Mahmoudi, Mouna Boulares, Olfa Ben Moussa, et al.
The Journal of Dairy Research|November 21, 2025
Impact of honey incorporation on quality characteristics of stirred goat-milk yoghurt containing probiotic Lactiplantibacillus plantarumImen Mahmoudi, Moncef Chouaibi, Mouna Boulares, et al.
Journal of the Science of Food and Agriculture|November 19, 2011
Nutritional composition of Zizyphus lotus L. seedsMoncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, et al.
Food Technology and Biotechnology|June 22, 2026
Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting ResiduesMalek Ben Zid, Nesrine Rokbeni, Nouha M'hiri, et al.
Journal of Agricultural and Food Chemistry|July 23, 2013
Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterizationLeila Rezig, Farhat Chibani, Moncef Chouaibi, et al.
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