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Foods (Basel, Switzerland)|September 23, 2022
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise FormulaLeila Rezig, Zina Harzalli, Karima Gharsallah, et al.International Journal of Biological Macromolecules|December 7, 2018
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic propertiesMoncef Chouaibi, Leila Rezig, Atef Lakoud, et al.Food Science & Nutrition|February 25, 2025
Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage PreservationEya Soussi, Khouloud Rigane, Anis Ben Hsouna, et al.Journal of Food Science and Technology|September 15, 2023
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurtIsmahen Essaidi, Moncef Chouaibi, Hayet Haj Koubaier, et al.Steroids|August 27, 2022
Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseasesLeila Rezig, Imen Ghzaiel, Mohamed Ksila, et al.Pageof 2