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Journal of the Science of Food and Agriculture
|
July 8, 2023
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark
Domenica Mangraviti, Cinzia Cafarella, Francesca Rigano, et al.
Journal of Chromatography. A
|
March 13, 2012
A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
Peter Q Tranchida, Flavio A Franchina, Paola Dugo, et al.
Journal of Separation Science
|
November 29, 2015
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase
Carla Ragonese, Danilo Sciarrone, Elisa Grasso, et al.
Journal of Chromatography. A
|
March 13, 2016
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows
Flavio A Franchina, Mariarosa Maimone, Peter Q Tranchida, et al.
Molecules (Basel, Switzerland)
|
April 12, 2022
Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation
Emanuela Trovato, Federica Vento, Donato Creti, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry
Giovanna Cafeo, Antonella Satira, Marina Russo, et al.
Journal of Separation Science
|
September 10, 2020
Multidimensional liquid chromatography approaches for analysis of food contaminants
Katia Arena, Filippo Mandolfino, Francesco Cacciola, et al.
Analytical and Bioanalytical Chemistry
|
November 29, 2021
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept
Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato, et al.
Rays
|
September 27, 2006
Role of artificial nutrition in patients undergoing surgery for esophageal cancer
Rosaria Pavia, Pietro Barresi, Vito Piermanni, et al.
Journal of Chromatography. A
|
October 16, 2019
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
Francesca Rigano, Marina Russo, Adriana Arigò, et al.
Page
of 116
Search research articles
Search
Showing results (151-160 of 1,155) with videos related to
Sort By:
Page
of 116
Journal of the Science of Food and Agriculture
|
July 8, 2023
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark
Domenica Mangraviti, Cinzia Cafarella, Francesca Rigano, et al.
Journal of Chromatography. A
|
March 13, 2012
A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
Peter Q Tranchida, Flavio A Franchina, Paola Dugo, et al.
Journal of Separation Science
|
November 29, 2015
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase
Carla Ragonese, Danilo Sciarrone, Elisa Grasso, et al.
Journal of Chromatography. A
|
March 13, 2016
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows
Flavio A Franchina, Mariarosa Maimone, Peter Q Tranchida, et al.
Molecules (Basel, Switzerland)
|
April 12, 2022
Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation
Emanuela Trovato, Federica Vento, Donato Creti, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry
Giovanna Cafeo, Antonella Satira, Marina Russo, et al.
Journal of Separation Science
|
September 10, 2020
Multidimensional liquid chromatography approaches for analysis of food contaminants
Katia Arena, Filippo Mandolfino, Francesco Cacciola, et al.
Analytical and Bioanalytical Chemistry
|
November 29, 2021
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept
Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato, et al.
Rays
|
September 27, 2006
Role of artificial nutrition in patients undergoing surgery for esophageal cancer
Rosaria Pavia, Pietro Barresi, Vito Piermanni, et al.
Journal of Chromatography. A
|
October 16, 2019
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
Francesca Rigano, Marina Russo, Adriana Arigò, et al.
Page
of 116