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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 6, 2009
Hydration and self-association of caffeine molecules in aqueous solution: comparative effects of sucrose and beta-cyclodextrin
Mondher Mejri, Abdelfattah BenSouissi, Vincent Aroulmoji, et al.
International Journal of Molecular Sciences
|
December 7, 2017
Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils
Wiem Meddeb, Leila Rezig, Manef Abderrabba, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties
Fatma Boukid, Mondher Mejri, Nicoletta Pellegrini, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties
Anis Boukrain, Cristina Martínez-Villaluenga, Juana Frias, et al.
Food Technology and Biotechnology
|
April 20, 2022
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta
Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, et al.
Food Science & Nutrition
|
August 7, 2025
Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia
Sonia Dhifli, Abderrahmen Chargui, Ichrak Kahri, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2017
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case
Fatma Boukid, Barbara Prandi, Stefano Sforza, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2017
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case
Fatma Boukid, Barbara Prandi, Stefano Sforza, et al.
Journal of Microencapsulation
|
May 25, 2026
Microencapsulation of onion (<i>Allium cepa L</i>.) seed oil: influence of emulsion preparation and drying technologies
Rabeb Azaiez, Abderrahmen Chargui, Donia Chaabane, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 1, 2026
Assessment of physicochemical and functional properties of cookies fortified with pumpkin powder
Sonia Dhifli, Ana Salvador, Ibtissem Ghanmi, et al.
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Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 6, 2009
Hydration and self-association of caffeine molecules in aqueous solution: comparative effects of sucrose and beta-cyclodextrin
Mondher Mejri, Abdelfattah BenSouissi, Vincent Aroulmoji, et al.
International Journal of Molecular Sciences
|
December 7, 2017
Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils
Wiem Meddeb, Leila Rezig, Manef Abderrabba, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties
Fatma Boukid, Mondher Mejri, Nicoletta Pellegrini, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties
Anis Boukrain, Cristina Martínez-Villaluenga, Juana Frias, et al.
Food Technology and Biotechnology
|
April 20, 2022
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta
Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, et al.
Food Science & Nutrition
|
August 7, 2025
Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia
Sonia Dhifli, Abderrahmen Chargui, Ichrak Kahri, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2017
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case
Fatma Boukid, Barbara Prandi, Stefano Sforza, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2017
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case
Fatma Boukid, Barbara Prandi, Stefano Sforza, et al.
Journal of Microencapsulation
|
May 25, 2026
Microencapsulation of onion (<i>Allium cepa L</i>.) seed oil: influence of emulsion preparation and drying technologies
Rabeb Azaiez, Abderrahmen Chargui, Donia Chaabane, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 1, 2026
Assessment of physicochemical and functional properties of cookies fortified with pumpkin powder
Sonia Dhifli, Ana Salvador, Ibtissem Ghanmi, et al.
Page
of 3