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Mondher Mejri

Showing results (21-30 of 25) with videos related to

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Plos One|September 1, 2017
Programmed cell death in Acanthamoeba castellanii Neff induced by several molecules present in olive leaf extractsInes Sifaoui, Atteneri López-Arencibia, Carmen Mª Martín-Navarro, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 3, 2014
In vitro effects of triterpenic acids from olive leaf extracts on the mitochondrial membrane potential of promastigote stage of Leishmania sppInes Sifaoui, Atteneri López-Arencibia, Carmen Maria Martín-Navarro, et al.
Experimental Parasitology|April 15, 2014
Bioassay guided isolation and identification of anti-Acanthamoeba compounds from Tunisian olive leaf extractsInes Sifaoui, Atteneri López-Arencibia, Juan Carlos Ticona, et al.
Current Pharmaceutical Design|July 13, 2019
Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective ActivitiesAmira Zarrouk, Lucy Martine, Stéphane Grégoire, et al.
Chemistry and Physics of Lipids|April 15, 2017
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cellsMeryam Debbabi, Amira Zarrouk, Maryem Bezine, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Plos One|September 1, 2017
Programmed cell death in Acanthamoeba castellanii Neff induced by several molecules present in olive leaf extractsInes Sifaoui, Atteneri López-Arencibia, Carmen Mª Martín-Navarro, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 3, 2014
In vitro effects of triterpenic acids from olive leaf extracts on the mitochondrial membrane potential of promastigote stage of Leishmania sppInes Sifaoui, Atteneri López-Arencibia, Carmen Maria Martín-Navarro, et al.
Experimental Parasitology|April 15, 2014
Bioassay guided isolation and identification of anti-Acanthamoeba compounds from Tunisian olive leaf extractsInes Sifaoui, Atteneri López-Arencibia, Juan Carlos Ticona, et al.
Current Pharmaceutical Design|July 13, 2019
Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective ActivitiesAmira Zarrouk, Lucy Martine, Stéphane Grégoire, et al.
Chemistry and Physics of Lipids|April 15, 2017
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cellsMeryam Debbabi, Amira Zarrouk, Maryem Bezine, et al.
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