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Food Chemistry|April 29, 2014
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish musclesMagnea G Karlsdottir, Sigurjon Arason, Hordur G Kristinsson, et al.Physical Review Letters|July 13, 2004
Two-dimensional electron-hole liquid in single Si quantum wells with large electronic and dielectric confinementN Pauc, V Calvo, J Eymery, et al.Journal of Food Science and Technology|January 16, 2014
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurementsMaría Gudjónsdóttir, Magnea Gudrún Karlsdóttir, Sigurjón Arason, et al.Sensors (Basel, Switzerland)|October 26, 2024
Effective Noise Reduction in NDR Systems: A Simple Yet Powerful Apriori-Based ApproachSajad Homayoun, Magnea Haraldsdóttir, Emil Lynge, et al.Journal of Chromatographic Science|March 7, 2000
Relative molar response factors for thermal conductivity detectorsGislason, WharryLaeknabladid|September 14, 2011
[Prevalence of respiratory symptoms and use of asthma drugs are increasing among young adult Icelanders]Stefan Sigurkarlsson, Michael Clausen, Thorarinn Gislason, et al.Food Additives and Contaminants|September 13, 2000
Unit to unit variation of pesticide residues--options for acute dietary risk assessmentM Earl, M Kaethner, M UihleinJournal of Fish Diseases|November 18, 2017
Statistical modelling of sea lice count data from salmon farms in the Faroe IslandsH GislasonBMC Genomics|November 23, 2023
SNP heterozygosity, relatedness and inbreeding of whole genomes from the isolated population of the Faroe IslandsHannes GislasonLaeknabladid|March 5, 2015
[Respiratory and gastrointestinal symptoms in 7-10 year old children in Reykjavík, Iceland]Michael Clausen, Thorarinn Gislason, Svala Adalsteinsdottir, et al.Pageof 135,612