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Macromolecular Bioscience|March 21, 2007
Modification of gelatin by reaction with 1,6-diisocyanatohexaneMonica Bertoldo, Simona Bronco, Tania Gragnoli, et al.ACS Omega|April 27, 2022
Rheological Response of Polylactic Acid Dispersions in Water with Xanthan GumSara Buoso, Giada Belletti, Daniele Ragno, et al.Polymers|November 13, 2020
Formation and Stability of Smooth Thin Films with Soft Microgels Made of Poly(<i>N</i>-Isopropylacrylamide) and Poly(Acrylic Acid)Elena Buratti, Ilaria Sanzari, Franco Dinelli, et al.Gels (Basel, Switzerland)|June 26, 2024
Keratin-PNIPAM Hybrid Microgels: Preparation, Morphology and Swelling PropertiesElena Buratti, Maddalena Sguizzato, Giovanna Sotgiu, et al.ACS Biomaterials Science & Engineering|January 20, 2021
Emulsion Blending Approach for the Preparation of Gelatin/Poly(butylene succinate-<i>co</i>-adipate) FilmsMonica Bertoldo, Maria-Beatrice Coltelli, Tiziana Messina, et al.Biomacromolecules|January 4, 2011
Amphiphilic amylose-g-poly(meth)acrylate copolymers through "click" onto grafting methodMonica Bertoldo, Giovanni Zampano, Federico La Terra, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|August 4, 2018
Interpenetrating Polymer Network Microgels in Water: Effect of Composition on the Structural Properties and Electrosteric InteractionsNorberto Micali, Monica Bertoldo, Elena Buratti, et al.Polymers|April 30, 2021
Chemical-Physical Behaviour of Microgels Made of Interpenetrating Polymer Networks of PNIPAM and Poly(acrylic Acid)Valentina Nigro, Roberta Angelini, Monica Bertoldo, et al.Polymers|January 11, 2022
Thermal Behaviour of Microgels Composed of Interpenetrating Polymer Networks of Poly(<i>N</i>-isopropylacrylamide) and Poly(acrylic acid): A Calorimetric StudySilvia Franco, Elena Buratti, Valentina Nigro, et al.Journal of Nanoscience and Nanotechnology|June 25, 2008
Oxygen and water vapor barrier properties of MMT nanocomposites from low density polyethylene or EPM with grafted succinic groupsElisa Passaglia, Monica Bertoldo, Silvia Ceriegi, et al.Pageof 4