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Monica Borgogno

Showing results (1-10 of 6) with videos related to

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Meat Science|January 15, 2017
An emotional approach to beef evaluationMonica Borgogno, Armand V Cardello, Saida Favotto, et al.
Meat Science|April 23, 2015
Influence of familiarity with goat meat on liking and preference for capretto and chevonMonica Borgogno, Mirco Corazzin, Elena Saccà, et al.
Meat Science|March 22, 2016
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessmentMonica Borgogno, Elena Saccà, Mirco Corazzin, et al.
Journal of the Science of Food and Agriculture|December 22, 2016
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluationsMonica Borgogno, Caterina Dinnella, Valeria Iaconisi, et al.
Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|February 25, 2022
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian populationCarla Masala, Annachiara Cavazzana, Fabrizio Sanna, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Meat Science|January 15, 2017
An emotional approach to beef evaluationMonica Borgogno, Armand V Cardello, Saida Favotto, et al.
Meat Science|April 23, 2015
Influence of familiarity with goat meat on liking and preference for capretto and chevonMonica Borgogno, Mirco Corazzin, Elena Saccà, et al.
Meat Science|March 22, 2016
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessmentMonica Borgogno, Elena Saccà, Mirco Corazzin, et al.
Journal of the Science of Food and Agriculture|December 22, 2016
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluationsMonica Borgogno, Caterina Dinnella, Valeria Iaconisi, et al.
Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|February 25, 2022
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian populationCarla Masala, Annachiara Cavazzana, Fabrizio Sanna, et al.
Pageof 1