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The Journal of Nutrition|December 9, 2020
U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular RiskJesús Francisco García-Gavilán, Alfredo Martínez, Jadwiga Konieczna, et al.
The American Journal of Clinical Nutrition|August 2, 2013
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trialOlga Castañer, Dolores Corella, Maria-Isabel Covas, et al.
Nutrients|March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional AnalysisJananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Microorganisms|February 13, 2021
Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic SyndromeAlessandro Atzeni, Serena Galié, Jananee Muralidharan, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
European Journal of Heart Failure|January 31, 2017
Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trialAngeliki Papadaki, Miguel Ángel Martínez-González, Angel Alonso-Gómez, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 29, 2019
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialJadwiga Konieczna, Dora Romaguera, Veronica Pereira, et al.
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