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Antioxidants (Basel, Switzerland)|April 28, 2023
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple SmoothiesKatarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, et al.Journal of Agricultural and Food Chemistry|July 11, 2002
Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentrationMonica Deiana, Antonella Rosa, Clara Falqui Cao, et al.Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant activity of capsinoidsAntonella Rosa, Monica Deiana, Viviana Casu, et al.Plants (Basel, Switzerland)|January 8, 2025
In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts of Cynara cardunculus (Carciofo di Paestum PGI) LeavesAntonietta Cerulli, Roberta Cuozzo, Maria Paola Melis, et al.Biochemical and Biophysical Research Communications|August 31, 2007
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effectsGiulia Corona, Monica Deiana, Alessandra Incani, et al.Antioxidants (Basel, Switzerland)|December 23, 2023
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi LMaria Assunta Crescenzi, Gabriele Serreli, Monica Deiana, et al.Free Radical Research|November 22, 2005
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTAAntonella Rosa, Monica Deiana, Giulia Corona, et al.Molecular Nutrition & Food Research|August 18, 2009
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1Giulia Corona, Monica Deiana, Alessandra Incani, et al.Plants (Basel, Switzerland)|September 13, 2025
Perovskia atriplicifolia Benth (Russian Sage), a Source of Diterpenes Exerting Antioxidant Activity in Caco-2 CellsMarzieh Rahmani Samani, Antonietta Cerulli, Gabriele Serreli, et al.Journal of Food Science|January 11, 2017
Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like CellsGabriele Serreli, Alessandra Incani, Angela Atzeri, et al.Pageof 8