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Monica Dinu

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Antioxidants (Basel, Switzerland)|May 28, 2022
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases IIChiara Nediani, Monica Dinu
Nutrients|July 14, 2023
Ultra-Processed Foods, Diet Quality and Human HealthMonica Dinu, Daniela Martini
Antioxidants (Basel, Switzerland)|November 27, 2024
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases IIIChiara Nediani, Jessica Ruzzolini, Monica Dinu
Current Cardiology Reports|August 26, 2017
A Heart-Healthy Diet: Recent Insights and Practical RecommendationsMonica Dinu, Giuditta Pagliai, Francesco Sofi
International Journal of Food Sciences and Nutrition|May 27, 2017
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjectsGiuditta Pagliai, Monica Dinu, Alessandro Casini, et al.
Sports Medicine (Auckland, N.Z.)|November 18, 2018
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-AnalysisMonica Dinu, Giuditta Pagliai, Claudio Macchi, et al.
European Journal of Nutrition|July 7, 2018
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysisMonica Dinu, Giuditta Pagliai, Alessandro Casini, et al.
Nutrients|March 29, 2023
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A ReviewMarta Tristan Asensi, Antonia Napoletano, Francesco Sofi, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-AnalysesVincenza Gianfredi, Pietro Ferrara, Monica Dinu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 28, 2023
Circadian rhythms, gut microbiota, and diet: Possible implications for healthSofia Lotti, Monica Dinu, Barbara Colombini, et al.
Pageof 9

Showing results (1-10 of 89) with videos related to

Sort By:
Pageof 9
Antioxidants (Basel, Switzerland)|May 28, 2022
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases IIChiara Nediani, Monica Dinu
Nutrients|July 14, 2023
Ultra-Processed Foods, Diet Quality and Human HealthMonica Dinu, Daniela Martini
Antioxidants (Basel, Switzerland)|November 27, 2024
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases IIIChiara Nediani, Jessica Ruzzolini, Monica Dinu
Current Cardiology Reports|August 26, 2017
A Heart-Healthy Diet: Recent Insights and Practical RecommendationsMonica Dinu, Giuditta Pagliai, Francesco Sofi
International Journal of Food Sciences and Nutrition|May 27, 2017
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjectsGiuditta Pagliai, Monica Dinu, Alessandro Casini, et al.
Sports Medicine (Auckland, N.Z.)|November 18, 2018
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-AnalysisMonica Dinu, Giuditta Pagliai, Claudio Macchi, et al.
European Journal of Nutrition|July 7, 2018
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysisMonica Dinu, Giuditta Pagliai, Alessandro Casini, et al.
Nutrients|March 29, 2023
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A ReviewMarta Tristan Asensi, Antonia Napoletano, Francesco Sofi, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-AnalysesVincenza Gianfredi, Pietro Ferrara, Monica Dinu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 28, 2023
Circadian rhythms, gut microbiota, and diet: Possible implications for healthSofia Lotti, Monica Dinu, Barbara Colombini, et al.
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