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International Journal of Food Sciences and Nutrition|April 4, 2024
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional studyVincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2025
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaireMonica Guglielmetti, Alice Rosi, Monica Dinu, et al.
World Journal of Gastroenterology|September 21, 2020
Exploring the food-gut axis in immunotherapy response of cancer patientsEdda Russo, Giulia Nannini, Monica Dinu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 27, 2026
Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)Monica Dinu, Daniela Martini, Sofia Lotti, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Ageing and Low-Level Chronic Inflammation: The Role of the Biological ClockBarbara Colombini, Monica Dinu, Emanuele Murgo, et al.
International Journal of Food Sciences and Nutrition|April 25, 2024
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to childrenDonato Angelino, Daniele Nucci, Filippo Rabica, et al.
International Journal of Food Sciences and Nutrition|July 14, 2020
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaireMonica Dinu, Giuditta Pagliai, Ilaria Giangrandi, et al.
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