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European Journal of Nutrition|July 12, 2019
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG StudyGiuditta Pagliai, Edda Russo, Elena Niccolai, et al.
World Journal of Gastroenterology|June 6, 2022
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgiaSimone Baldi, Giuditta Pagliai, Monica Dinu, et al.
Nutrients|September 12, 2018
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review ApproachFrancesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
European Journal of Nutrition|February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workersSofia Lotti, Martina Moretton, Michela Bulgari, et al.
Minerva Gastroenterology|May 10, 2023
Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter studyStefano Gitto, Lucia Golfieri, Francesco Sofi, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|November 27, 2023
Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre studyStefano Gitto, Lucia Golfieri, Nicolò Mannelli, et al.
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