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Monica Fischer

Showing results (1-10 of 9) with videos related to

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Molecular Nutrition & Food Research|June 1, 2005
Dietary fiber as a versatile food component: an industrial perspectiveRobert J Redgwell, Monica Fischer
Carbohydrate Research|February 28, 2002
Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beansRobert J Redgwell, Véronique Trovato, Delphine Curti, et al.
Planta|June 5, 2003
Changes to the galactose/mannose ratio in galactomannans during coffee bean ( Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesisRobert J Redgwell, Delphine Curti, John Rogers, et al.
Carbohydrate Research|February 15, 2002
Coffee bean arabinogalactans: acidic polymers covalently linked to proteinRobert J Redgwell, Delphine Curti, Monica Fischer, et al.
Bioengineering (Basel, Switzerland)|September 28, 2017
Development and Characterization of a Parallelizable Perfusion Bioreactor for 3D Cell CultureDominik Egger, Monica Fischer, Andreas Clementi, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistryCees Van Dijk, Monica Fischer, Jan-Gerard Beekhuizen, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 2. Changes in pectin composition during storage of potatoesCees Van Dijk, Jan-Gerard Beekhuizen, Trudy Gibcens, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopyCees Van Dijk, Monica Fischer, Jörgen Holm, et al.
Cells, Tissues, Organs|March 15, 2017
Application of a Parallelizable Perfusion Bioreactor for Physiologic 3D Cell CultureDominik Egger, Sarah Spitz, Monica Fischer, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Molecular Nutrition & Food Research|June 1, 2005
Dietary fiber as a versatile food component: an industrial perspectiveRobert J Redgwell, Monica Fischer
Carbohydrate Research|February 28, 2002
Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beansRobert J Redgwell, Véronique Trovato, Delphine Curti, et al.
Planta|June 5, 2003
Changes to the galactose/mannose ratio in galactomannans during coffee bean ( Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesisRobert J Redgwell, Delphine Curti, John Rogers, et al.
Carbohydrate Research|February 15, 2002
Coffee bean arabinogalactans: acidic polymers covalently linked to proteinRobert J Redgwell, Delphine Curti, Monica Fischer, et al.
Bioengineering (Basel, Switzerland)|September 28, 2017
Development and Characterization of a Parallelizable Perfusion Bioreactor for 3D Cell CultureDominik Egger, Monica Fischer, Andreas Clementi, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistryCees Van Dijk, Monica Fischer, Jan-Gerard Beekhuizen, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 2. Changes in pectin composition during storage of potatoesCees Van Dijk, Jan-Gerard Beekhuizen, Trudy Gibcens, et al.
Journal of Agricultural and Food Chemistry|August 22, 2002
Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopyCees Van Dijk, Monica Fischer, Jörgen Holm, et al.
Cells, Tissues, Organs|March 15, 2017
Application of a Parallelizable Perfusion Bioreactor for Physiologic 3D Cell CultureDominik Egger, Sarah Spitz, Monica Fischer, et al.
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