Showing results (51-60 of 94) with videos related to

Sort By:
Pageof 10
BMC Microbiology|February 11, 2014
Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheeseCamilla Lazzi, Silvia Turroni, Andrea Mancini, et al.
Frontiers in Microbiology|May 14, 2023
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk cultureLuca Bettera, Matthias Dreier, Remo S Schmidt, et al.
International Journal of Food Microbiology|July 24, 2017
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripeningAlessia Levante, Francesca De Filippis, Antonietta La Storia, et al.
Applied Microbiology and Biotechnology|June 29, 2026
Hybrid genome assembly and phenotypic assays reveal carbohydrate metabolism diversity in Lacticaseibacillus strainsEmanuele Della Monica, Worarat Kruasuwan, Natnicha Wankaew, et al.
Applied and Environmental Microbiology|August 12, 2008
Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripeningMonica Gatti, Juliano De Dea Lindner, Angela De Lorentiis, et al.
Microbiology (Reading, England)|July 20, 2017
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assayBenedetta Bottari, Giovanna E Felis, Elisa Salvetti, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Lactic acid fermentation of non-conventional plant-based protein extractSaverio Monica, Elena Bancalari, Lorenzo Siroli, et al.
Pageof 10