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Frontiers in Microbiology|September 7, 2018
Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy SubjectsLeidiane A A Menezes, Fabio Minervini, Pasquale Filannino, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic startersElena Bancalari, Maria Luisa Savo Sardaro, Alessia Levante, et al.
Food & Function|February 14, 2018
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activityBarbara Prandi, Stefania Baldassarre, Neha Babbar, et al.
Frontiers in Cellular Neuroscience|October 31, 2017
Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble FactorsAdriana Bajetto, Alessandra Pattarozzi, Alessandro Corsaro, et al.
Journal of Microbiological Methods|August 4, 2009
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilusCamilla Lazzi, Claudio Giorgio Bove, Elisa Sgarbi, et al.
International Journal of Peptides|March 12, 2013
Peptide receptor targeting in cancer: the somatostatin paradigmFederica Barbieri, Adriana Bajetto, Alessandra Pattarozzi, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 27, 2009
Differential efficacy of SSTR1, -2, and -5 agonists in the inhibition of C6 glioma growth in nude miceFederica Barbieri, Alessandra Pattarozzi, Monica Gatti, et al.
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