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Monica Hauger Carlsen

Showing results (1-10 of 31) with videos related to

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Food & Nutrition Research|December 15, 2021
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult NorwegiansMonica Hauger Carlsen, Lene F Andersen, Anette Hjartåker
Public Health Nutrition|June 28, 2016
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescentsAnine Christine Medin, Monica Hauger Carlsen, Lene Frost Andersen
Food & Nutrition Research|May 24, 2023
Iodine concentration in tap water, mineral water, and coffeeMonica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, et al.
Food & Nutrition Research|January 7, 2026
The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian marketÅsne Skram Trømborg, Jon Olav Vik, Monica Hauger Carlsen, et al.
Nutrition Journal|December 30, 2024
Nutritional quality and climate impact of Norwegian adults' diet classified according to the NOVA systemChristine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, et al.
Journal of Medical Internet Research|April 30, 2024
Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food-Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation StudyHege Berg Henriksen, Markus Dines Knudsen, Anette Hjartåker, et al.
Nutrients|August 10, 2021
Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population-The Tromsø Study 2015-2016Linn Nilsen, Laila A Hopstock, Sameline Grimsgaard, et al.
Food & Nutrition Research|September 6, 2024
Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendationsMarkus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, et al.
JMIR Formative Research|November 8, 2022
A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability TestingHege Berg Henriksen, Markus Dines Knudsen, Monica Hauger Carlsen, et al.
Public Health Nutrition|March 25, 2024
Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targetsJulie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Food & Nutrition Research|December 15, 2021
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult NorwegiansMonica Hauger Carlsen, Lene F Andersen, Anette Hjartåker
Public Health Nutrition|June 28, 2016
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescentsAnine Christine Medin, Monica Hauger Carlsen, Lene Frost Andersen
Food & Nutrition Research|May 24, 2023
Iodine concentration in tap water, mineral water, and coffeeMonica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, et al.
Food & Nutrition Research|January 7, 2026
The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian marketÅsne Skram Trømborg, Jon Olav Vik, Monica Hauger Carlsen, et al.
Nutrition Journal|December 30, 2024
Nutritional quality and climate impact of Norwegian adults' diet classified according to the NOVA systemChristine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, et al.
Journal of Medical Internet Research|April 30, 2024
Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food-Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation StudyHege Berg Henriksen, Markus Dines Knudsen, Anette Hjartåker, et al.
Nutrients|August 10, 2021
Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population-The Tromsø Study 2015-2016Linn Nilsen, Laila A Hopstock, Sameline Grimsgaard, et al.
Food & Nutrition Research|September 6, 2024
Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendationsMarkus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, et al.
JMIR Formative Research|November 8, 2022
A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability TestingHege Berg Henriksen, Markus Dines Knudsen, Monica Hauger Carlsen, et al.
Public Health Nutrition|March 25, 2024
Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targetsJulie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, et al.
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