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Monica Jordheim

Showing results (1-10 of 22) with videos related to

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Food Chemistry|June 5, 2025
Advancements in sustainable extraction of seaweed phenolics: Integrating extraction technologies with natural deep eutectic solvents (NADES)Liaqat Zeb, Muhammad Shafiq, Monica Jordheim
Journal of Agricultural and Food Chemistry|January 9, 2009
Preparative isolation and NMR characterization of carboxypyranoanthocyaninsMonica Jordheim, Torgils Fossen, Øyvind M Andersen
Molecules (Basel, Switzerland)|December 23, 2017
Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural ProductsKjersti Hasle Enerstvedt, Anders Lundberg, Monica Jordheim
Journal of Agricultural and Food Chemistry|June 21, 2007
Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigmentsMonica Jordheim, Finn Måge, Øyvind M Andersen
Journal of Agricultural and Food Chemistry|December 7, 2006
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosidesMonica Jordheim, Torgils Fossen, Øyvind M Andersen
Phytochemical Analysis : PCA|July 7, 2022
Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assayMarie Emilie Wekre, Sondre Hellesen Brunvoll, Monica Jordheim
Journal of Agricultural and Food Chemistry|June 4, 2011
Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberriesMonica Jordheim, Kjersti Hasle Enerstvedt, Oyvind M Andersen
Journal of Agricultural and Food Chemistry|September 12, 2007
Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanolMonica Jordheim, Torgils Fossen, Jon Songstad, et al.
Marine Drugs|January 27, 2026
Marine Bromophenols from <i>Laminaria hyperborea</i>'s Epiphytic Biomass: Chemical Profiling, Cytotoxicity, and Antioxidant ActivityAngeliki Barouti, Vinh Le Ba, Lars Herfindal, et al.
Natural Product Communications|March 4, 2011
Anthocyanins from Fuchsia flowersMonica Jordheim, Irene Skaar, Helene Lunder, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|June 5, 2025
Advancements in sustainable extraction of seaweed phenolics: Integrating extraction technologies with natural deep eutectic solvents (NADES)Liaqat Zeb, Muhammad Shafiq, Monica Jordheim
Journal of Agricultural and Food Chemistry|January 9, 2009
Preparative isolation and NMR characterization of carboxypyranoanthocyaninsMonica Jordheim, Torgils Fossen, Øyvind M Andersen
Molecules (Basel, Switzerland)|December 23, 2017
Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural ProductsKjersti Hasle Enerstvedt, Anders Lundberg, Monica Jordheim
Journal of Agricultural and Food Chemistry|June 21, 2007
Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigmentsMonica Jordheim, Finn Måge, Øyvind M Andersen
Journal of Agricultural and Food Chemistry|December 7, 2006
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosidesMonica Jordheim, Torgils Fossen, Øyvind M Andersen
Phytochemical Analysis : PCA|July 7, 2022
Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assayMarie Emilie Wekre, Sondre Hellesen Brunvoll, Monica Jordheim
Journal of Agricultural and Food Chemistry|June 4, 2011
Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberriesMonica Jordheim, Kjersti Hasle Enerstvedt, Oyvind M Andersen
Journal of Agricultural and Food Chemistry|September 12, 2007
Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanolMonica Jordheim, Torgils Fossen, Jon Songstad, et al.
Marine Drugs|January 27, 2026
Marine Bromophenols from <i>Laminaria hyperborea</i>'s Epiphytic Biomass: Chemical Profiling, Cytotoxicity, and Antioxidant ActivityAngeliki Barouti, Vinh Le Ba, Lars Herfindal, et al.
Natural Product Communications|March 4, 2011
Anthocyanins from Fuchsia flowersMonica Jordheim, Irene Skaar, Helene Lunder, et al.
Pageof 3