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Foods (Basel, Switzerland)|January 21, 2022
Determinants of Preference and Consumption of Healthy Food in ChildrenMonica Laureati
Foods (Basel, Switzerland)|May 11, 2024
A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability"Marlies Wallner, Monica Laureati
Food Science & Nutrition|March 9, 2019
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptabilityCristina Proserpio, Vera Lavelli, Monica Laureati, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adultsMarta Appiani, Camilla Cattaneo, Sara Spinelli, et al.
Foods (Basel, Switzerland)|December 1, 2020
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic GrapesMonica Laureati, Camilla Cattaneo, Fernando Tateo, et al.
Nutrients|October 17, 2019
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child AcceptabilityCristina Proserpio, Vera Lavelli, Francesca Gallotti, et al.
Foods (Basel, Switzerland)|September 25, 2019
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food HabitsCristina Proserpio, Ella Pagliarini, Monica Laureati, et al.
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