Showing results (1-10 of 41) with videos related to
Sort By:
Pageof 5
Foods (Basel, Switzerland)|January 21, 2022
Determinants of Preference and Consumption of Healthy Food in ChildrenMonica LaureatiFoods (Basel, Switzerland)|May 11, 2024
A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability"Marlies Wallner, Monica LaureatiAppetite|August 10, 2014
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetablesMonica Laureati, Valentina Bergamaschi, Ella PagliariniFrontiers in Psychology|December 19, 2013
Sensory descriptors, hedonic perception and consumer's attitudes to Sangiovese red wine deriving from organically and conventionally grown grapesElla Pagliarini, Monica Laureati, Davide GaetaFood Science & Nutrition|March 9, 2019
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptabilityCristina Proserpio, Vera Lavelli, Monica Laureati, et al.Food Research International (Ottawa, Ont.)|October 11, 2025
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adultsMarta Appiani, Camilla Cattaneo, Sara Spinelli, et al.Foods (Basel, Switzerland)|December 1, 2020
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic GrapesMonica Laureati, Camilla Cattaneo, Fernando Tateo, et al.Nutrients|October 17, 2019
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child AcceptabilityCristina Proserpio, Vera Lavelli, Francesca Gallotti, et al.Foods (Basel, Switzerland)|September 25, 2019
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food HabitsCristina Proserpio, Ella Pagliarini, Monica Laureati, et al.Nutrients|May 30, 2019
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food IntakeCamilla Cattaneo, Patrizia Riso, Monica Laureati, et al.Pageof 5