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Chemical Senses|December 17, 2015
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food NeophobiaCristina Proserpio, Monica Laureati, Simona Bertoli, et al.
Food & Function|February 27, 2018
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foodsVera Lavelli, Cristina Proserpio, Francesca Gallotti, et al.
Physiology & Behavior|March 6, 2017
Impact of ambient odors on food intake, saliva production and appetite ratingsCristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Journal of Visualized Experiments : Jove|October 4, 2021
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation TestNoemi Sofia Rabitti, Marta Appiani, Camilla Cattaneo, et al.
Foods (Basel, Switzerland)|August 26, 2022
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) MethodNoemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani, et al.
Foods (Basel, Switzerland)|November 6, 2020
Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and ChallengesMarta Appiani, Noemi Sofia Rabitti, Lisa Methven, et al.
Foods (Basel, Switzerland)|November 27, 2021
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free FormulationsMarta Appiani, Noemi Sofia Rabitti, Cristina Proserpio, et al.
Appetite|February 26, 2016
Cross-modal interactions for custard desserts differ in obese and normal weight Italian womenCristina Proserpio, Monica Laureati, Cecilia Invitti, et al.
Journal of the Science of Food and Agriculture|February 27, 2015
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hamsElla Pagliarini, Monica Laureati, Caterina Dinnella, et al.
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