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Foods (Basel, Switzerland)|August 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale StudyMaria Carla Cravero, Monica Laureati, Sara Spinelli, et al.
Foods (Basel, Switzerland)|January 21, 2023
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory PropertiesDea Korcari, Alberto Fanton, Giovanni Ricci, et al.
Frontiers in Nutrition|March 8, 2021
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European CountriesMarlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, et al.
Foods (Basel, Switzerland)|December 30, 2020
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre BiscuitsPernilla Sandvik, Monica Laureati, Hannah Jilani, et al.
Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized cropsSimoun Bayudan, Monica Laureati, Cristina Proserpio, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Nutrients|June 19, 2020
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional StudyStefano Predieri, Fiorella Sinesio, Erminio Monteleone, et al.
Chemical Senses|September 12, 2018
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population SampleCaterina Dinnella, Erminio Monteleone, Maria Piochi, et al.
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