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Foods (Basel, Switzerland)|February 13, 2026
Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple VintagesNicola Mercanti, Monica Macaluso, Andrea Marianelli, et al.
Foods (Basel, Switzerland)|May 28, 2022
Application of Five Different <i>Chlorella</i> sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus ByproductsMonica Macaluso, Carolina Chiellini, Adriana Ciurli, et al.
Molecules (Basel, Switzerland)|December 27, 2018
Nutraceutical Oils Produced by Olives and <i>Citrus</i> Peel of Tuscany Varieties as Sources of Functional IngredientsRoberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, et al.
Heliyon|November 13, 2018
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oilChiara Sanmartin, Francesca Venturi, Cristina Sgherri, et al.
Foods (Basel, Switzerland)|May 14, 2022
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against <i>Sitophilus zeamais</i> (Coleoptera: Curculionidae)Monica Macaluso, Priscilla Farina, Linda Rossi, et al.
Foods (Basel, Switzerland)|January 10, 2026
Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag SystemCecilia Akotowaa Offei, Andrea Marianelli, Monica Macaluso, et al.
Foods (Basel, Switzerland)|February 22, 2020
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough BreadChiara Sanmartin, Isabella Taglieri, Francesca Venturi, et al.
Foods (Basel, Switzerland)|March 29, 2023
Valorization of an Old Variety of <i>Triticum aestivum</i>: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional QualityAlessandro Bianchi, Francesca Venturi, Angela Zinnai, et al.
Molecules (Basel, Switzerland)|July 24, 2019
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of <i>Olea</i> or <i>Citrus</i>: Nutraceutical and Sensorial FeaturesChiara Sanmartin, Isabella Taglieri, Monica Macaluso, et al.
Foods (Basel, Switzerland)|December 23, 2022
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of <i>Calliphora vomitoria</i>, Water Loss, Lipid Peroxidation, and Colour ChangesPriscilla Farina, Roberta Ascrizzi, Stefano Bedini, et al.
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