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Foods (Basel, Switzerland)|April 30, 2021
Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial PropertiesIsabella Taglieri, Chiara Sanmartin, Francesca Venturi, et al.
Foods (Basel, Switzerland)|October 6, 2020
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical FeaturesMonica Macaluso, Alessandro Bianchi, Chiara Sanmartin, et al.
Nutrients|May 31, 2020
Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular SystemLorenzo Flori, Monica Macaluso, Isabella Taglieri, et al.
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