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Food & Nutrition Research|August 16, 2021
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responsesKorrie Pol, Monica MarsPhysiology & Behavior|September 13, 2011
Use of satiety peptides in assessing the satiating capacity of foodsMonica Mars, Annette Stafleu, Cees de GraafFoods (Basel, Switzerland)|January 21, 2022
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and FatKorrie Pol, Marie-Luise Puhlmann, Monica MarsNutrients|April 30, 2021
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?Marlou P Lasschuijt, Kees de Graaf, Monica MarsAppetite|September 1, 2014
Modeling of eating style and its effect on intakeJanet H W van den Boer, Monica MarsAppetite|November 6, 2004
Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parentsDjin Gie Liem, Monica Mars, Cees De GraafEuropean Journal of Nutrition|March 9, 2026
Dietary intake temporal patterns during early childhood in relation to diet quality in middle childhood and the role of family characteristics: the GECKO Drenthe cohortJie Yang, Gerjan Navis, Monica Mars, et al.Current Developments in Nutrition|February 29, 2020
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed FoodsCiarán G Forde, Monica Mars, Kees de GraafAppetite|August 31, 2010
The effect of texture differences on satiation in 3 pairs of solid foodsNicolien Zijlstra, Monica Mars, Annette Stafleu, et al.The British Journal of Nutrition|March 2, 2018
The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trialKorrie Pol, Cees de Graaf, Diederick Meyer, et al.Pageof 7