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The International Journal of Behavioral Nutrition and Physical Activity|October 24, 2019
Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trialSander Hermsen, Monica Mars, Suzanne Higgs, et al.
Appetite|September 28, 2010
Measuring food reward and the transfer effect of sensory specific satietySanne Griffioen-Roose, Graham Finlayson, Monica Mars, et al.
Appetite|March 27, 2012
Taste of a 24-h diet and its effect on subsequent food preferences and satietySanne Griffioen-Roose, Pleunie S Hogenkamp, Monica Mars, et al.
The American Journal of Clinical Nutrition|December 14, 2011
Protein status elicits compensatory changes in food intake and food preferencesSanne Griffioen-Roose, Monica Mars, Els Siebelink, et al.
IEEE Journal of Biomedical and Health Informatics|November 12, 2016
A Novel Chewing Detection System Based on PPG, Audio, and AccelerometryVasileios Papapanagiotou, Christos Diou, Lingchuan Zhou, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|March 9, 2017
A novel approach for chewing detection based on a wearable PPG sensorVasileios Papapanagiotou, Christos Diou, Lingchuan Zhou, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 25, 2017
The SPLENDID chewing detection challengeVasileios Papapanagiotou, Christos Diou, Lingchuan Zhou, et al.
The Journal of Nutrition|March 20, 2025
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children's Dietary Taste Patterns from 12 to 36 MoCarina Mueller, Monica Mars, Gertrude G Zeinstra, et al.
Plos One|March 12, 2014
The sum of its parts--effects of gastric distention, nutrient content and sensory stimulation on brain activationMaartje S Spetter, Cees de Graaf, Monica Mars, et al.
Appetite|February 14, 2017
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intakeRoel C J Hermans, Sander Hermsen, Eric Robinson, et al.
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